The Street, Finglesham

Deal, Kent CT14 0NA


About Crown Inn

The Crown Inn is a beautiful 17th-century building which has been extended over the centuries to become what it is today, a cosy, friendly pub. 

In the winter the wood burner will keep you warm whilst you enjoy our freshly home-cooked food.  In the summer enjoy al fresco dining on the patio, in the garden or in our beautiful restaurant overlooking the garden.




Our aim at The Crown Inn is to make your wedding day as special & memorable as possible

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Keep an eye on our Diary Page for up and coming events

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Our Menu Packages



·         Soup of the day £4.50

·         Smoked Salmon with King Prawns, horseradish cream & a Lime vinaigrette £7.25

·         Sweet Potato Pancakes with Spicy Cinnamon Aioli £6.50

·         Pork Tenderloin with Maple & bacon Popcorn £6.50

·         Brie, Date & toasted Walnut Crostini £6.25



·         Horseshoe Gammon Steak, with fresh Pineapple or egg, garden peas & handcut chips       £10.95

·         Mushroom Ragout with Tomato & Mozzarella Tortellini £11.95

·         Rioja braised Lamb Shank with Chorizo, garlic & Paprika, served with Spring Onion Mash £14.95

·         Caramelized Pork Belly with crispy Bacon Cabbage, Boulongaire Potatoes & a Cider Sauce  £13.95

·         Fish Pie in a creamy Dill sauce, topped with Cheesy Mash Potato £11.50

·         Mexican Beef tacos with Cheese, Jalapeños, Sour cream & Salsa £10.50

·         Rib-eye Steak with Mushroom puff tartlet, oven sautéed Potatoes & balsamic Spinach £16.95

(Please note Rib-eye Steak has a piece of gristle running through it)

(Add Egg, Garden Peas or Corn on the Cob for £1.50 each)

Sauces for Steaks £2.75 – Peppercorn or creamy stilton



With bun or wrap Chicken Breast or Beef Burger served with Cheese Bon Bons, Chips & Coleslaw (all our Burgers are homemade)

·         Homemade chargrilled burger £10.50 (with bacon or cheese £11.50)

·         Ranch Burger – with smoked bacon, cheese & BBQ sauce £11.95

·         Smokey Blue – with bacon & stilton £11.95

·         Frenchie – with brie, bacon & garlic mayo £11.95

·         Tex Mex - with fiery Chilli, Jalapenos Cheddar Cheese & Sour Cream £11.95

  • Memphis Burger – with BBQ pulled Pork & Cheddar Cheese £11.95

Baguettes/Fresh Crusty Bread Sandwiches served with salad garnish and crisps


Tuna mayonnaise £5.50                                    Tuna Cheese Melt £6.50     

BLT (bacon, lettuce & tomato) £5.75   Prawn with Marie Rose sauce £6.75

Brie, bacon & cranberry £5.95              Sausage & onion £6.25

Cheese & Coleslaw £5.95                      Steak & onion £6.50

Ham & Coleslaw £5.95                         

Cheese & Onion £5.95                          

Add an extra for 50p each, choose from rasher of bacon, cheddar cheese, onion or mushroom



KIDS CORNER – 2 courses for £7.00


To Start, choose from - Garlic bread or breaded Mozzarella sticks with Mayonnaise dip


Main meal, choose from:-

Fish Fingers


Chicken Nuggets

Cheese & Tomato Pizza

Macaroni cheese






Or to finish wish Jelly & Ice-cream


We also make our own Milk Shakes –Strawberry or Banana £2.50



Traditional Prawn Cocktail with Bread & Butter

French Onion soup with Cheddar Cheese Croute

Duck Liver Pate with Blood Orange Chutney & Toast

Goats Cheese on toasted Brioche topped with a Walnut & Cranberry Sauce




Roasted Turkey incased in a sage & Onion Stuffing crust, served with all the trimmings

Grilled Cod Loin with a Citrus, Rocket & Cheddar Crust, vine Tomatoes & crushed New Potatoes

Lamb Skewers with Spiced Potato Croquettes

Broccoli & Walnut Chilli served with Rice





Christmas Pudding & Brandy cream

Raspberry & White Chocolate Cheesecake

Triple Chocolate Terrine

Plum Bakewell Crumble



£27.00 per head

Pre-book only, form on reverse

£10.00 non refundable deposit required per person



Join us on New Year’s Eve 2018 with a delicious meal and disco to celebrate the start of 2019

3 course 70’s Theme Menu for £35/ph

Pre-order required



·        Traditional Prawn Cocktail

·        Melon Boat with Cherries

·        Creamy Cheese Fondue with warm Crusty Bread

·        Breaded button Mushroom stuffed with Garlic, served with  a Stilton Dip

·        Chicken liver Pate with Melba Toast & Onion Chutney




·        Paprika Beef with Cabbage & Bacon Croquettes with a tomato Sauce

·        Monkfish Scampi with Parma Ham, Game Chips & a Pea, Caper & Gherkin Salsa

·        Rack of Lamb with Chef hats, rosemary & Red Currant Sauce & Fondant  Potato

·        Vegetable Wellington with roast Potatoes & a White Wine & Garlic Sauce




·        Peach Melba Roulade

·        Banoffee Banana Boat

·        After Eight cheesecake

·        Chocolate Profiteroles

·        Black Forest Gateaux


Non-refundable deposit of £10/head to secure your table