The Street, Finglesham

Deal, Kent CT14 0NA


About Crown Inn

The Crown Inn is a beautiful 17th-century building which has been extended over the centuries to become what it is today, a cosy, friendly pub. 

In the winter the wood burner will keep you warm whilst you enjoy our freshly home-cooked food.  In the summer enjoy al fresco dining on the patio, in the garden or in our beautiful restaurant overlooking the garden.




Our aim at The Crown Inn is to make your wedding day as special & memorable as possible

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Keep an eye on our Diary Page for up and coming events

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Our Menu Packages

  • Mussel & Crab bake topped with melted Cheddar £6.50
  • Caramelized Chicken wings served with a red cabbage & cinnamon Slaw £5.95
  • Roasted Romano Pepper stuffed with, garlic, spring onion, buttom mushrooms & cheddar Cheese £5.50
  • Smoked bacon, black Pudding & Mozzarella stack garnished with Apple & Walnut £6.50
  • Bubble & Squeak cake (with or without bacon) topped with a poached hens egg £5.50
  • Cream Cheese, Cayenne & Garlic stuffed baked Mushroom £5.75
  • Braised Pork belly served with a spiced chunky plum sauce, crackling shard & Rosti potato £13.50
  • Balsamic glazed Old English Sausages with roasted vegetable & sweet potato wedges £11.95
  • Sizzling smoked Paprika Beef with peppers & broccoli, served with roasted garlic infused rice £12.75
  • Chunky Fish pie in a dill & white wine sauce, topped with creamy mash & melted cheddar Cheese £11.50
  • Lamb Navarin with vegetables & sauteed potatoes £13.50
  • Seafood linguini with vine tomatoes, chilli & garlic £12.50
  • Chargrilled Gammon Steak, handcut chips & eggs or pineapple £10.50
  • Ribeye steak with mushrooms, tomato, onion rings & handcut chips £16.50 (add an egg, peas, coleslaw, salad or corn on the cob for £1.00)
  • Sauces for Steaks £2.75 - Peppercorn or creamy stilton


  • Homemade chargrilled burger with BBQ sauce, hand cut chips and battered onion rings £9.50
  • (with bacon or cheese £9.95)
  • Ranch Burger – burger with smoked bacon, onion rings, cheese & BBQ sauce £10.50
  • Smokey Blue – Beef burger or Chicken Burger with bacon & stilton £10.50
  • Frenchie – burger with brie, bacon & garlic mayo £10.50
  • Tex-Mex burger with fiery Chilli, Cheese & Sour Cream £10.95
  • Beef or chicken Fajitas with Salas, sour cream, Jalapenos & Cheese £12.50
  • Jacket potatoe + side salad £5.50 (Cheese, Beans, Bacon, Slaw all £1, Prawns £2)

Baguettes/Fresh Crusty Bread Sandwiches served with salad garnish and crisps

  • Tuna mayonnaise £5.50
  • Tuna Cheese Melt £6.50     
  • BLT (bacon, lettuce & tomato) £5.75
  • Prawn with Marie Rose sauce £6.75
  • Brie, bacon & cranberry £5.95
  • Sausage & Onion £6.25
  • Cheese & Coleslaw £5.95
  • Steak & Onion £6.50
  • Ham & Coleslaw £5.95                         
  • Cheese & Onion £5.95                          

Add an extra for 25p each, choose from rasher of bacon, cheddar cheese, onion or mushroom


CHILDRENS MENU - £6.50 for 2 courses



Garlic bread



Fish Fingers


Breaded chicken strips

Macaroni cheese


(choice of chips, new potatoes, mash, peas or vegetables)



Chocolate, Strawberry or Vanilla ice-cream


We also make our own Milk Shakes –Strawberry or Banana £2.50

A Choice of Starters

Bourbon Glazed Pork Belly chunks with a roasted Pepper Salad

Prawn & Crab Cocktail Lettuce cups

Confit Duck Leg with Orange, Cranberry & Thyme

Cheese Choux Pastries filled with Mushrooms in Madeira

Wild Mushroom & walnut Soup


Followed by




Choice of Mains

Pork Loin stuffed with Apple & Walnut served with Honey & Five Spiced Parsnips, shredded Sprouts with Bacon & Nutmeg & roast Potatoes

Roast Turkey with all the trimmings

Orange & Rosemary glazed Rack of Lamb with a Cranberry reduction & Roast Potatoes

Chestnut crushed Fillet of beef with a Port & Sherry sauce & roast Potatoes

Cheese & Parsnip Roulade with a sage & Shallot Stuffing

Haddock fillet stuffed with Spinach, wrapped in Parma Ham, served with a creamy Watercress veloute & crushed New Potatoes


Choice of Dessert

Christmas Pudding with Brandy Sauce

Tiramisu & Toffee pudding

Old English Port Wine Jelly with frosted black Grapes & a Chocolate & Oat Tiffin

Dark Chocolate boxes filled with Chantilly Cream & Strawberries

Cheeses with Biscuits & an Apple & Date Chutney



£63.00 per person – £30 child under 10 years old

Pre-Book only – Form on reverse

£30 non refundable deposit per person required on booking



Smoked Salmon Carpaccio salad with a Lemon Dressing

Broccoli & Cream Cheese Soup

Peppered Chicken Skewers with a Boursin & Chive Sauce

Breaded Camembert with a Cranberry & Cinnamon Chutney




Roasted Crown of Turkey with Pigs in Blankets, Yorkshire Pudding, Cranberry & Chestnut Stuffing, Roast Potatoes, Vegetables & a Red Wine Jus

Maple & Mustard glazed Gammon with all the trimmings

Butternut Squash, Brie & Walnut Wellington served with a creamy Vegetable veloute & Sweet Potato Mash

Cod Loin topped with tomato Gratin, served with Basil Oil, crushed New Potatoes & Baby Carrots





Christmas Pudding & Brandy cream

Winter Berry Pavlova

Salted Caramel & Chocolate Cheesecake

Merry Cherry dessert topped with Cream





£26.50 per head

Pre-book only, form on reverse

£10.00 non refundable deposit required per person



Roast Vegetable with Pesto Soup

Chicken Liver Pate with Red Onion Marmalade & Toast

Traditional Prawn Cocktail



Roast Turkey with all the trimmings

Beef Brisket with mash Potatoes & a Mushroom & Red Wine Sauce

Broccoli & Walnut Chilli with Rice



Apple Crumble & Custard

Christmas Pudding with Brandy Cream

Double Chocolate Cheesecake



Non-refundable deposit of £10/head to secure your table

Meal choices to be returned no later than 10 days prior to party date

Sit down in the barn at 7pm

1st, 8th or 16th December