Address

The Street, Finglesham

Deal, Kent CT14 0NA

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About Crown Inn

The Crown Inn is a beautiful 17th-century building which has been extended over the centuries to become what it is today, a cosy, friendly pub. 

In the winter the wood burner will keep you warm whilst you enjoy our freshly home-cooked food.  In the summer enjoy al fresco dining on the patio, in the garden or in our beautiful restaurant overlooking the garden.

Weddings

Weddings

Weddings

Our aim at The Crown Inn is to make your wedding day as special & memorable as possible

Read More
Events

Events

Events

Keep an eye on our Diary Page for up and coming events

Read More
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Our Menu Packages

STARTERS
  • Mussel & Crab bake topped with melted Cheddar £6.50
  • Caramelized Chicken wings served with a red cabbage & cinnamon Slaw £5.95
  • Roasted Romano Pepper stuffed with, garlic, spring onion, buttom mushrooms & cheddar Cheese £5.50
  • Smoked bacon, black Pudding & Mozzarella stack garnished with Apple & Walnut £6.50
  • Bubble & Squeak cake (with or without bacon) topped with a poached hens egg £5.50
  • Cream Cheese, Cayenne & Garlic stuffed baked Mushroom £5.75
MAINS
  • Braised Pork belly served with a spiced chunky plum sauce, crackling shard & Rosti potato £13.50
  • Balsamic glazed Old English Sausages with roasted vegetable & sweet potato wedges £11.95
  • Sizzling smoked Paprika Beef with peppers & broccoli, served with roasted garlic infused rice £12.75
  • Chunky Fish pie in a dill & white wine sauce, topped with creamy mash & melted cheddar Cheese £11.50
  • Lamb Navarin with vegetables & sauteed potatoes £13.50
  • Seafood linguini with vine tomatoes, chilli & garlic £12.50
  • Chargrilled Gammon Steak, handcut chips & eggs or pineapple £10.50
  • Ribeye steak with mushrooms, tomato, onion rings & handcut chips £16.50 (add an egg, peas, coleslaw, salad or corn on the cob for £1.00)
  • Sauces for Steaks £2.75 - Peppercorn or creamy stilton
BURGERS

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  • Homemade chargrilled burger with BBQ sauce, hand cut chips and battered onion rings £9.50
  • (with bacon or cheese £9.95)
  • Ranch Burger – burger with smoked bacon, onion rings, cheese & BBQ sauce £10.50
  • Smokey Blue – Beef burger or Chicken Burger with bacon & stilton £10.50
  • Frenchie – burger with brie, bacon & garlic mayo £10.50
  • Tex-Mex burger with fiery Chilli, Cheese & Sour Cream £10.95
LIGHT MEALS
  • Beef or chicken Fajitas with Salas, sour cream, Jalapenos & Cheese £12.50
  • Jacket potatoe + side salad £5.50 (Cheese, Beans, Bacon, Slaw all £1, Prawns £2)
SANDWICHES/BAGUETTES

Baguettes/Fresh Crusty Bread Sandwiches served with salad garnish and crisps

  • Tuna mayonnaise £5.50
  • Tuna Cheese Melt £6.50     
  • BLT (bacon, lettuce & tomato) £5.75
  • Prawn with Marie Rose sauce £6.75
  • Brie, bacon & cranberry £5.95
  • Sausage & Onion £6.25
  • Cheese & Coleslaw £5.95
  • Steak & Onion £6.50
  • Ham & Coleslaw £5.95                         
  • Cheese & Onion £5.95                          

Add an extra for 25p each, choose from rasher of bacon, cheddar cheese, onion or mushroom

CHILDRENS MENU

CHILDRENS MENU - £6.50 for 2 courses

 

Starter

Garlic bread

 

Mains

Fish Fingers

Sausage

Breaded chicken strips

Macaroni cheese

Scampi

(choice of chips, new potatoes, mash, peas or vegetables)

 

Dessert

Chocolate, Strawberry or Vanilla ice-cream

 

We also make our own Milk Shakes –Strawberry or Banana £2.50

A Choice of Starters

Bourbon Glazed Pork Belly chunks with a roasted Pepper Salad

Prawn & Crab Cocktail Lettuce cups

Confit Duck Leg with Orange, Cranberry & Thyme

Cheese Choux Pastries filled with Mushrooms in Madeira

Wild Mushroom & walnut Soup

 

Followed by

 

Sorbet

 

Choice of Mains

Pork Loin stuffed with Apple & Walnut served with Honey & Five Spiced Parsnips, shredded Sprouts with Bacon & Nutmeg & roast Potatoes

Roast Turkey with all the trimmings

Orange & Rosemary glazed Rack of Lamb with a Cranberry reduction & Roast Potatoes

Chestnut crushed Fillet of beef with a Port & Sherry sauce & roast Potatoes

Cheese & Parsnip Roulade with a sage & Shallot Stuffing

Haddock fillet stuffed with Spinach, wrapped in Parma Ham, served with a creamy Watercress veloute & crushed New Potatoes

 

Choice of Dessert

Christmas Pudding with Brandy Sauce

Tiramisu & Toffee pudding

Old English Port Wine Jelly with frosted black Grapes & a Chocolate & Oat Tiffin

Dark Chocolate boxes filled with Chantilly Cream & Strawberries

Cheeses with Biscuits & an Apple & Date Chutney

 

 

£63.00 per person – £30 child under 10 years old

Pre-Book only – Form on reverse

£30 non refundable deposit per person required on booking

STARTERS

 

Smoked Salmon Carpaccio salad with a Lemon Dressing

Broccoli & Cream Cheese Soup

Peppered Chicken Skewers with a Boursin & Chive Sauce

Breaded Camembert with a Cranberry & Cinnamon Chutney

 

MAINS

 

Roasted Crown of Turkey with Pigs in Blankets, Yorkshire Pudding, Cranberry & Chestnut Stuffing, Roast Potatoes, Vegetables & a Red Wine Jus

Maple & Mustard glazed Gammon with all the trimmings

Butternut Squash, Brie & Walnut Wellington served with a creamy Vegetable veloute & Sweet Potato Mash

Cod Loin topped with tomato Gratin, served with Basil Oil, crushed New Potatoes & Baby Carrots

 

 

DESSERT

 

Christmas Pudding & Brandy cream

Winter Berry Pavlova

Salted Caramel & Chocolate Cheesecake

Merry Cherry dessert topped with Cream

 

 

 

 

£26.50 per head

Pre-book only, form on reverse

£10.00 non refundable deposit required per person

 

STARTERS

Roast Vegetable with Pesto Soup

Chicken Liver Pate with Red Onion Marmalade & Toast

Traditional Prawn Cocktail

 

MAINS

Roast Turkey with all the trimmings

Beef Brisket with mash Potatoes & a Mushroom & Red Wine Sauce

Broccoli & Walnut Chilli with Rice

 

DESSERT

Apple Crumble & Custard

Christmas Pudding with Brandy Cream

Double Chocolate Cheesecake

 

 

Non-refundable deposit of £10/head to secure your table

Meal choices to be returned no later than 10 days prior to party date

Sit down in the barn at 7pm

1st, 8th or 16th December