About Crown Inn

·         Horseshoe Gammon Steak, with fresh Pineapple or egg, garden peas & handcut chips       £10.95 (GF)

·         Pulled chicken Tinga with a Smokey tomato & Chipotle sauce served with Rice £11.95 (GF)

·         Sticky Barbecue Ribs served with baby Corn on the Cob, Potato wedges & Coleslaw £12.95

·         Chicken, Pesto & Cherry tomato Penne Pasta £12.50

·         Chinese five Spice & Soy beef strips with coconut rice & Asian Greens £13.50

·         Rib-eye Steak with Mushroom puff tartlet, oven sautéed Potatoes  £16.95

(Please note Rib-eye Steak has a piece of gristle running through it)

(Add Egg, Garden Peas or Corn on the Cob for £1.50 each)

Sauces for Steaks £2.75 – Peppercorn or creamy stilton

·         Lemon Chicken Stir-fry with fresh ginger, Peppers, spring Onion & Noodles £10.50     (GF available)

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With bun or wrap Chicken Breast or Beef Burger served with Cheese Bon Bons, Chips & Coleslaw (all our Burgers are homemade)

·         Homemade chargrilled burger £10.50 (with bacon or cheese £11.50) (GF)

·         Ranch Burger – with smoked bacon, cheese & BBQ sauce £11.95 (GF)

·         Smokey Blue – with bacon & stilton £11.95 (GF)

·         Frenchie – with brie, bacon & garlic mayo £11.95 (GF)

·         Tex Mex - with fiery Chilli, Jalapenos Cheddar Cheese & Sour Cream £11.95 (GF)

·         Memphis Burger – with BBQ pulled Pork & Cheddar Cheese £11.95 (GF)

·         Italian Burger – Tomato, Basil & Mozzarella (GF)

·         Morning Glory – Sausage Meat Pattie, Hash brown, Mushrooms, Fried Egg, Bacon & Cheese £11.95

Tacos

 Cajun Prawn

• Crispy Beer Battered avocado
• Nashville Chicken strips, Chipotle & Sour Cream
• £12.50

Baguettes/Fresh Crusty Bread Sandwiches served with salad garnish and crisps

Tuna mayonnaise £5.50                                    Tuna Cheese Melt £6.50     

BLT (bacon, lettuce & tomato) £5.75   Prawn with Marie Rose sauce £6.75

Brie, bacon & cranberry £5.95              Sausage & onion £6.25

Cheese & Coleslaw £5.95                      Steak & onion £6.50

Ham & Coleslaw £5.95                         

Cheese & Onion £5.95                          

Add an extra for 50p each, choose from rasher of bacon, cheddar cheese, onion or mushroom

KIDS CORNER – 2 courses for £7.00  (12 and under)

To Start, choose from - Garlic bread or breaded Mozzarella sticks with Mayonnaise dip

Main meal, choose from:-

Fish Fingers

Sausage

Chicken Nuggets

Cheese & Tomato Pizza

Macaroni cheese

Peas

Chips

Mash

Beans

Or to finish wish Jelly & Ice-cream

We also make our own Milk Shakes –Strawberry or Banana £2.50

STARTERS

Duck & Wine glazed Shallot terrine with Apple & Plum Chutney & shredded Confit Duck

Roasted Chestnut & Bramley Apple Soup

Pork & Cranberry Meatballs with a Tomato & Maple Glaze

Butternut Squash & blue Cheese Tart with Port Dressing

MAINS

Roasted Crown of Turkey with all the trimmings

Cherry & Port Rump of Lamb with Fondant Potato

Porchetta – Rolled Belly & Loin of Pork flavored with Rosemary, Garlic + Thyme, served with Spiced Apple Sauce & roast Potatoes

Grilled Salmon with Spicy Pomegranate & Orange Glaze, wilted Spinach & Crushed New Potatoes

Pear & Goats Cheese tart with Walnut pastry, served with a Cranberry & Orange sauce + Sauté Potatoes

DESSERT

Cookie Dough Fudge Cake with Caramel sauce

Black Forest Cheesecake

Christmas pudding Tiramisu

Clementine & Stem Ginger Eaton Mess with Cinnamon Cream

£28.50 per head

Pre-book only, form on reverse

£10.00 non refundable deposit required per person at booking

Christmas Party at

The Crown Inn at Finglesham

In the Barn

3 Course Meal

& Disco

£35 per person

14^th, 20^th & 21^st December

STARTERS

Traditional Prawn Cocktail with Bread & Butter

Leek & Chilli Potato Cakes with Cinnamon Aioli

Pork Terrine with Apricot relish & Focaccia Bread

MAINS

Roast Turkey crown with all the trimmings

Pressed Beef with a Mushroom & Red Wine sauce + Mash Potato

Salmon Wellington with Watercress Cream & Roasted New Potatoes

Wild Mushroom & Leek Risotto filo parcel with a Red Pepper & Thyme sauce

DESSERT

Christmas Pudding with Brandy Sauce

Mixed Berry Meringue Stack

Chocolate, Marshmellow & Butterscotch Cake

£10 Non Refundable deposit on booking required (Pre-order required)

Start time 7pm