Address

The Street, Finglesham

Deal, Kent CT14 0NA

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About Crown Inn

The Crown Inn is a beautiful 17th-century building which has been extended over the centuries to become what it is today, a cosy, friendly pub. 

In the winter the wood burner will keep you warm whilst you enjoy our freshly home-cooked food.  In the summer enjoy al fresco dining on the patio, in the garden or in our beautiful restaurant overlooking the garden.

Weddings

Weddings

Weddings

Our aim at The Crown Inn is to make your wedding day as special & memorable as possible

Read More
Events

Events

Events

Keep an eye on our Diary Page for up and coming events

Read More
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Our Menu Packages

STARTERS

         Soup of the day with homemade roll £4.50

·         Local Pigeon & smoked Bacon salad with a Honey & Dijon Mustard dressing £6.50 (GF)

·         Tail on King Prawns in a Chilli garlic butter served on a large Crouton £7.50

(GF available)

·         Homemade breaded Brie wedges with Chutney & watercress £6.25 (GF available)

·         Crispy Pepper stuffed Chicken with a Sweet N Sour sauce £6.95 (GF available)

·         Creamy Stilton Button Mushrooms served on Ciabatta Bread £6.25 (GF available)

 

MAINS

·         Chargrilled Horseshoe Gammon Steak, with fresh Pineapple or egg, garden peas & handcut chips £11.95 (GF)

·         Chicken or Beef Fajitas served with Chips £13.50 (GF available)

Choose 3 sides – Salsa, Sweetcorn, Cheese, Jalapenos, Sour Cream, Coleslaw

·         Homemade creamy Fish Pie topped with Mash & melted Cheddar Cheese served with fresh Veg £13.95

·         Rib-eye Steak with creamy Port Mushrooms in a Puff Pastry tart, served with Sautéed New Potatoes & Garnish £17.95

(Please note Rib-eye Steak has a piece of gristle running through it)

(Add Egg, Garden Peas or Corn on the Cob for £1.50 each)

Sauces for Steaks £2.75 – Peppercorn or creamy stilton

·         Hearty Beef Stew with homemade Herby Dumplings £10.95

 

BURGERS + TACO

 ​​​

With bun or wrap Chicken Breast or Beef Burger served with Cheese Bon Bons, Chips & Coleslaw (all our Burgers are homemade)

·         Homemade chargrilled burger £10.50 (with bacon or cheese £11.50) (GF)

·         Ranch Burger – with smoked bacon, cheese & BBQ sauce £11.95 (GF)

·         Smokey Blue – with bacon & stilton £11.95 (GF)

·         Frenchie – with brie, bacon & garlic mayo £11.95 (GF)

·         Tex Mex - with fiery Chilli, Jalapenos Cheddar Cheese & Sour Cream £11.95 (GF)

·         Memphis Burger – with BBQ pulled Pork & Cheddar Cheese £11.95 (GF)

 

 

 

SANDWICHES/BAGUETTES

Baguettes/Fresh Crusty Bread Sandwiches served with salad garnish and crisps

 

Tuna mayonnaise £5.50                                    Tuna Cheese Melt £6.50     

BLT (bacon, lettuce & tomato) £5.75   Prawn with Marie Rose sauce £6.75

Brie, bacon & cranberry £5.95              Sausage & onion £6.25

Cheese & Coleslaw £5.95                      Steak & onion £6.50

Ham & Coleslaw £5.95                         

Cheese & Onion £5.95                          

Add an extra for 50p each, choose from rasher of bacon, cheddar cheese, onion or mushroom

CHILDRENS MENU

 

KIDS CORNER – 2 courses for £9.50,   3 courses £12.50 (12 and under)

                           

 

Starters

·         Garlic butter Prawns sat on Toast (GF available)

·         Creamy Mussels with Bread roll (GF available)

·         Breaded Mushrooms with Garlic Mayo dip

Mains

  • Sweet & Sticky Chicken Noodles (GF available)
  • Chicken or Beef Fajitas with Cheese & Salsa (GF available)
  • Toad in the hole
  • Cheesy Mac & Ham Bake (V available)

Dessert

Fresh Fruit – Apple, Banana or Orange

A choice of:-

Sticky toffee Pudding, Syrup Sponge or Chocolate Sponge

 

They can also choose any half portion from the dessert board @ £2.80

STARTERS

 

Duck & Wine glazed Shallot terrine with Apple & Plum Chutney & shredded Confit Duck

Roasted Chestnut & Bramley Apple Soup

Pork & Cranberry Meatballs with a Tomato & Maple Glaze

Butternut Squash & blue Cheese Tart with Port Dressing

 

MAINS

 

Roasted Crown of Turkey with all the trimmings

Cherry & Port Rump of Lamb with Fondant Potato

Porchetta – Rolled Belly & Loin of Pork flavored with Rosemary, Garlic + Thyme, served with Spiced Apple Sauce & roast Potatoes

Grilled Salmon with Spicy Pomegranate & Orange Glaze, wilted Spinach & Crushed New Potatoes

Pear & Goats Cheese tart with Walnut pastry, served with a Cranberry & Orange sauce + Sauté Potatoes

 

 

DESSERT

 

Cookie Dough Fudge Cake with Caramel sauce

Black Forest Cheesecake

Christmas pudding Tiramisu

Clementine & Stem Ginger Eaton Mess with Cinnamon Cream

 

£28.50 per head

Pre-book only, form on reverse

£10.00 non refundable deposit required per person at booking

 

Christmas Party at

The Crown Inn at Finglesham

In the Barn

3 Course Meal

& Disco

£35 per person

14th, 20th & 21st December

 

STARTERS

Traditional Prawn Cocktail with Bread & Butter

Leek & Chilli Potato Cakes with Cinnamon Aioli

Pork Terrine with Apricot relish & Focaccia Bread

MAINS

Roast Turkey crown with all the trimmings

Pressed Beef with a Mushroom & Red Wine sauce + Mash Potato

Salmon Wellington with Watercress Cream & Roasted New Potatoes

Wild Mushroom & Leek Risotto filo parcel with a Red Pepper & Thyme sauce

DESSERT

Christmas Pudding with Brandy Sauce

Mixed Berry Meringue Stack

Chocolate, Marshmellow & Butterscotch Cake

 

 

£10 Non Refundable deposit on booking required (Pre-order required)

Start time 7pm